Colombia - Pink Bourbon
Regular price £16.50
Unit price per
About
This coffee was grown by Norbey Quimbayo at the farm La Esmeralda. This coffee was carefully hand-picked in order to select only the ripest cherries. Later, the cherries were fermented for 40 hours in an anaerobic environment. Then the cherries were pulped, gently washed, and sundried until ideal moisture content was achieved.
This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
What grind style should I order?
| Whole Bean | To grind at home |
| Course Grind | French Press |
| Medium Grind | V60 or Aeropress |
| Fine Grind | Moka Pot |
| Finest Grind | Espresso |
Coffee Details
- Country: Colombia
- Process: Anaerobic Washed
- Varietals: Pink Bourbon
- MASL: 1800-1850
- Cup profile: Blackberries, grape, floral
- Weight: 250g