Finca Joconte
Regular price £16.00
Unit price per
About
These beans have undergone an anaerobic fermentation in barrels for 72 hours before being transferred to solar dryers. The drying process lasts between 20 and 29 days, with temperatures maintained at 24 degrees Celsius to prevent over-drying and preserve quality, bringing the moisture content down to 11%.
Balbino Cortez Pérez decided to macerate this lot to take the body to the next level, while still keeping a remarkable sweetness and pleasant acidity.
What grind style should I order?
| Whole Bean | To grind at home |
|
Coarse Grind |
French Press |
| Medium Grind | V60 or Aeropress |
| Fine Grind | Moka Pot |
| Finest Grind | Espresso |
Coffee Details
- Country: Honduras
- Process: 72 Hour Macerated Natural
- Varietal: IHCAFE 90
- MASL: 1500
- Cup profile: Cherry, Apples, Juicy
- Weight: 250g, 1kg