Ives Coffee Club
Regular price £14.00
Unit price per
About
We've roasted this coffee in collaboration with Ives Coffee Club to celebrate 10 years of Ives!
The coffee was grown by Luz Helena Salazar at the farm Maracay.
This coffee is harvested following strict ripeness criteria, floated and
hand-sorted to remove any defects. Cherries were then exposed to 30
hours of underwater fermentation before being pulped. The parchment
was then gently washed and then dried in temperature controlled
conditions until ideal moisture content was achieved.
This microlot is 100% Caturra. This variety originated in Minas Gerais,
Brazil. It is a natural mutation of Red Bourbon. Caturra produces more
coffee and is more resistant to plant diseases than Bourbon.
What grind style should I order?
| Whole Bean | To grind at home |
|
Coarse Grind |
French Press |
| Medium Grind | V60 or Aeropress |
| Fine Grind | Moka Pot |
| Finest Grind | Espresso |
Coffee Details
- Country: Colombia
- Process: Washed
- Varietal: Caturra
- MASL: 1400-1450
- Cup profile: Negroni, Red Currant, White Grape
- Weight: 250g, 1kg