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Ives Coffee Club
Ives Coffee Club
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Load image into Gallery viewer, Ives Coffee Club

Ives Coffee Club

Regular price £14.00

Unit price per 

Grind size

weight

About

We've roasted this coffee in collaboration with Ives Coffee Club to celebrate 10 years of Ives!

The coffee was grown by Luz Helena Salazar at the farm Maracay.

This coffee is harvested following strict ripeness criteria, floated and

hand-sorted to remove any defects. Cherries were then exposed to 30

hours of underwater fermentation before being pulped. The parchment

was then gently washed and then dried in temperature controlled

conditions until ideal moisture content was achieved.

This microlot is 100% Caturra. This variety originated in Minas Gerais,

Brazil. It is a natural mutation of Red Bourbon. Caturra produces more

coffee and is more resistant to plant diseases than Bourbon.

What grind style should I order? 

 Whole Bean To grind at home

Coarse Grind

French Press
Medium Grind V60 or Aeropress
Fine Grind Moka Pot
Finest Grind Espresso


Coffee Details
  • Country: Colombia
  • Process: Washed
  • Varietal: Caturra
  • MASL: 1400-1450
  • Cup profile: Negroni, Red Currant, White Grape
  • Weight: 250g, 1kg
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